Chef Mohamed Shehab is a highly skilled Executive Chef who has established a successful career specializing in European Cuisine, including popular culinary traditions like French, Italian, and Spanish, as well as Arabic and Healthy Cuisine. With a remarkable talent for incorporating molecular gastronomy techniques and creating intricate flavor combinations, Chef Shehab is celebrated for his innovative approach and extensive knowledge of international cuisine.

With more than 15 years of experience, Chef Shehab has successfully overseen the provision of fine dining experiences in various establishments ranging from resorts, restaurants, to hotels. During this time, he has devoted himself to honing his culinary skills and creating impressive menus. This prodigious passion for cooking was ignited at the early age of 12, leading him to pursue formal culinary arts education at a specialized institute. By the time he was only 13 years old, Chef Shehab had already embarked on his professional journey, gaining invaluable hands-on experience while continuing his studies.

Throughout his illustrious career, Chef Shehab has had the privilege of working in some of the most prestigious hotels in Hurghada, Egypt. This invaluable experience allowed him to refine his expertise in international cuisine, particularly in renowned Italian and French kitchens, while also delving into the diverse, rich flavors of Arab oriental cuisine. The dedication and extraordinary talent displayed by Chef Shehab in his culinary pursuits earned him numerous accolades and recognition, including the remarkable achievement of being the youngest Executive Chef to twice win the esteemed World Master Chef award in 2012.

Today, Chef Shehab offers his exceptional expertise as a private chef, crafting extraordinary dining experiences for High Net Worth Individuals (HNWI) and VVIPs across a variety of settings. He remains committed to delivering fully customized dining experiences that showcase his expertise and boundless creativity. Chef Shehab takes immense pride in his culinary artistry, with his unique menus drawing inspiration from the diverse culinary traditions found worldwide.